This year, in a winter full of ideas and news, where i have started the hotel Torino blog rich in with tips, ideas, suggestions, i have also tried tu surf through cooking blogs to have new ideas, new dishes to be included in our menù. Hotel Torino is a hotel that offers a large and rich breakfast buffet , but alsoour hotel focuses on the full board and half board, because our proximity to the private beach – only 30 meters far, makes it very comfortable to guests to return to the hotel for lunch or dinner or both ; a choice that allows our guests great savings.Hotel Torino means hotel for families with children , means cheap hotel and, following this wave, our full board becomes very advantageous compared to the bed and breakfast, especially considering the high prices applied by bars on the beach. The comfort, the convenience must be paid, it is right, but these 30 meters between the sun umbrellas and our dining room are just so insurmountable? Definitely not. And most of our guests choose to reserve lunch and dinner at the hotel.
And that’s why our customers often choose to book full board or half board, and often, I realize, young people themselves. And to keep promise to our Brand as a cheap hotel , we give so much importance to the menu and the variety of choices offered in the menù. Our food is always very varied, we offer a choice of menu with at least 4 first courses and 4/ second courses, with soups, macaroni , quiches, meat, fish, eggs, cold dishes. But the essential feature of our cuisine is that it is a home cooking. We are ready and greedy to try new dishes, but always on the wave of a home – made kitchen, on the wave of classic food, and on the wave of Italian tastes, sometimes a little revisited.
This year, listening to Radio Deejay, I heard of a man living in Treviso who spoke about his wife who followed the house, the three children and a cooking blog and, curiosity prompted me to visit her blog and to get in touch with this blogger, so close to Jesolo . The world of blogger has always intrigued me, I respect them greatly, and mothers bloggers excite me. I think they are creative women, who are able to fly out from the house walls , despite often of their living and working in the house or devoting much time to the family.
I have chosen to work with Chiara, whose blog is called ”The Cook in Yellow” , without knowing exactly why, guided by instinct, by a blow to the head when I heard her husband Randy speaking on the radio. This allowed me to meet them , and ” touch them ”, because it’s okay to be technological, but it’s also niceto move out from the web to reality, because we live in reality.Chiara called her blog ” The Cook in Yellow” because she loves spy, detective stories some of her recipes paraphrase the titles of spy novels.
And shifting through the blog pages and recipes, for this summer 2016 I have focused on some recipes , but , as i will go on reading Chiara’s blog, i will probably get some other recipes to try in our menù. Chiara’s recipes always taste of home, taste of a simple and genuine cuisine as she writes in the blog about the food she cook for her family and children .
In summer 2016 our rich buffet of appetizers and cooked and raw vegetables will be enriched by two Chiara’s recipesI will put in the buffet peppers with breadcrumbshttp://blog.giallozafferano.it/lacuocaingiallo/peperoni-con-la-mollica/You may wonder why, but the answer is very simple: you know how much bread we do not use every day?The day- before bread cannot be given our customers , that is why we accept willingly the recipes using stale bread.The peppers cooked in the oven, will be made more appetizing by chopped stale bread, Parmesan or pecorino cheese, capers and oregano.Even the salad and fruit vegetablet will appear in our buffet with carrots, cucumbers, apples, peaches and nuts dressed with an emulsion of lemon juice, honey, olive oil, salt and pepper. Salad that certainly will be appreciated thenks to the combination of vegetables and fruitshttp://blog.giallozafferano.it/lacuocaingiallo/insalata-di-verdura-e-fru…
And to vary the choice of omelettes proposed by our Chef, Chiara suggested to me the omelette with green beans and cream cottage cheese. Ingredients that we already use in our menu, but we never mioxed them in a tasty omelet. The cooked , boiled green beans, chopped and mixed with cottage cheese and eggs will give a new and richer taste to the omelet. Anddo not forget a little bit of mint in the compound . You can find the exact recipe for this delicious omelet at the link:http://blog.giallozafferano.it/lacuocaingiallo/frittata-fagiolini-e-crem….Omelets are very popular with our customers, a good alternative to meat and fish that are still ever present in our menu. This recipe is perfect, because you do not need to add goods in our warehouse, and because it seems very healthy and in line with the cuisine of our Chef Gigi.
Saturdays, days of change, of new arrivals and many departures, our lunch menu, among other choices often present the cold rice salad, but summer 2016, the classic rice salad will be a little different, revisited by Chiara and we will see if our customers will appreciate it!The cold rice salad with provolone cheese and mortadella which you can find at: http://blog.giallozafferano.it/lacuocaingiallo/riso-freddo-provolone-e-m…. This is a recipe revisiting the classic rice salad with a dressing made of cheese cubes , provolone, tomatoes and cubes of mortadella, avoiding pickles or some other prepared dressing for cold rice salad. Everything more natural and homemade, I would say.So, in our menu there will be a new entry : the spicy provolone cheese.
And, among the salt cakes or pies that are always very popular, because everyone like them, both adults and children, we are planning to adopt the cake stuffed with potatoes, pesto and soft cottage cheese ,http://blog.giallozafferano.it/lacuocaingiallo/focaccia-patate-pesto-e-s… . The pesto sauce will so appear in a different way from the classical macaroni with pesto sauce . In this salt cake the pesto flavour will be sweetened and mixed with other not aggressive flavors .
Summer 2016 will be the beginning of this new idea of this collaboration and this openness to new ideas that will invade the kitchen and the menu of Hotel Torino, but without changing our line, quality and authenticity. And Chiara, our cook in yellow, is perfectly in line with our kitchen House
Author: mediacy
Jesolo, relaxing holiday Vs Madagascar, adventure holiday
In this winter of hard work and intertwined collaborations, we decided to start a cultural exchange for travel ideas with the web site vacanze-idee.com, a site that we consider to be very interesting as it offers travel ideas and more. A respectful blog , a respectful hotel, can not only talk about itself, but it is fair to be aware that there are, in addition to hotels in Jesolo, in addition to Hotel Torino and over, so many holidays you can not be certain enumerate all.
Obviously, we would like everyone to come here on holiday in Jesolo and at Hotel Torino, but this is not possible and we recommend, for the holidays, to consult this site where you will certainly find some original ideas or some idea that might be interesting for you. To follow, we take an excerpt from the blog, and a travel tip in Madagascar, to give you a taste of what you can discover running around the site.
That tells you to …. Enjoy the reading!
Travel in Madagascar through the climbing and trekking
Its nature, its fauna and its endemic flora, its friendly people make up the immense tourist attractions in Madagascar. Less known but very impressive, spots of trekking and climbed represent d ‘interest.
Camp Catta, the star of the great names of climbing
The massive Tsaranono, the national 7, in the vicinity of Ambalavao is a well-known sport by climbing enthusiasts across the world. If before, a certain level it was necessary to appreciate the beauty of the place, the more ‘simple and accessible routes are now available. If you have already had a few years of prattica before or you are still young and beginners, Camp Catta, is reputed to be the spot more ‘fans and reserves you the best of visits.
Schools and proffessional are also available to accompany you and share with you some useful tips. They will indicate then the sites “fady” (ie forbidden by tradition), which you should definitely avoid.
Other spots of the southern part
Apart from the massive Tsaranoro, discover the other Malagasy sites. Not far from there ‘, to Andringitra, of hundreds of reefs for an outdoor show in Scalada. For those who have already experienced, the ones that make 300m above sea level await you. The more ‘daring can be precursors of new ittinerari.
Even more ‘in the south but increasingly on highway 7, the massive Isalo is another hill that is worth a stop. Once you are on these hills, you are in a position to admire a landscape that has nothing to do with the splendor of the Mojave Desert. These suggested routes are figured in http://www.viaggio-madagascar.com site.
Why not go on a trek?
You want to associate your stay in Madagascar with prattica physical activity without being a fanatic climbed? Opt for a hiking, one of the most ‘effective means and enthralling to get in touch with the population. According to your desire, you can leave for a half day or a few days. In Tana, its mountains and its real Dodice HfAns are ideal for this type of activity. Rotten in these villages that look like the years of the modern civilization light can also be organized to offer you the most ‘pure of bewilderment.
What do you think ?, before you make a trip to Jesolo, for nightlife, for relaxing, for nature certainly less wild and powerful, and in the second holiday, treat yourself to a more adventurous destination. We in Jesolo we heal your tiredness and will take care of your relaxation, in more adventurous places You will become Indiana Jones.Google Traduttore per il Business:Translator ToolkitTraduttore di siti webStrumento a supporto dell’exportDisattiva traduzione istantaneaInformazioni su Google TraduttorePer cellulariCommunityPrivacy e TerminiGuidaInvia commenti
Vivien from the Stage to being a waitress in a 3 star Hotel in Jesolo
And now it is high time for Vivien to write about her job experience at Hotel Torino. She arrived two years ago to attend a stage from ‘Professional Institute Barbarigo in Venice, and even to Vivien, the same as Martha, I have asked to write something about her experience at Hotel Torino. From the stage, as Vivien is a really professional waitress, we have asked her to be part of our Staff.Vivien writes: ” Well what about my experience at Hotel Torino? I really do not know where to start. It is a place that gets into your heart if you’re on vacation so imagine if you spend there a whole Summer season, even though working. Facing a whole Summer Season is not easy: the rhythms are fast and even if you like the work ,there are days when you feel you cannot face it . It is not easy to find a balance with the colleagues with whom you live, eat, work, go out also to have fun. It ‘a little bit like living together, there are negative days, days considered ‘down’ however balanced by good times and hilarious. You miss your home, because, by sure, you do not get the bus to go home and come back to work every day, but this long staying away from home, living with ‘colleagues often unknown’ is not easy for anyone.I happened to wake up in a bad mood (and who does not happen?), But then, working, starting the day with a coffee with the Hotel Chef, with His Assistant and with Giovanna, the day immediately changed into a better mood. . And then, during the day, I do not deny that many customers made me smile. In fact, at Hotel Torino I have learned that the customer becomes something more than a Customer, i do not dare to say that the Custome becomes a friend ( such an important word), but he does not remain a simple customer without a soul, without personality. Here I have learned that the Client is often a Client who, feeling at Home, comes back Season afetr Season, and is happy to find you, to have a chat with you, laugh, to tell you how his winter passed by.For me this was a new teaching, a lesson missing in every school. No doubt, at school I was taught to treat Clients politely , but the relationship i have established with many People , my and their happiness to see each other season after season, the happiness to see their grown up children who jump to the neck and hug you,, well, it is a special relationship , a special feeling you can learn only in a Hotel which becomes a Home ….I do not deny that I have also found colleagues who have taught me a lot and also have become friends, and these relationships are often kept alive during Winter Time-. A daily coexistence is not simple, if we should make us war, it would be a slaughter! The seasonal experience at sea is different from a much more regular job in a city Hotel, the season is a gap, but then you have to consider that you are in Jesolo and there are also chances for evening entertainment, while , I have to admit that i have give up to sun tanning : I have shamelessly betrayed it with the afternoon naps. At the end of the season I found myself paying to get sun lamps! Shame! Working in a 3 star hotel by the sea is a ‘very different experience from the 4 star hotel in town, here you become more practical, faster, you learn to create a relationship with the customer, perhaps more human, and above all it is a job that teaches you to grow on your working level, but also on your human level and it is a job that give you the chance to test yourself, your resistance, your patience and your capability to stay away from home. It is a test for your strength and and a test learning new techniques, even to manage groups that I had never served before. I will never forget this experience, because it is not so hard to fall in love with Hotel Torino and Jesolo ” Vivien And I add my thanks to Vivien: thanks for bringing us your elegance, your professionalism, your punctuality and your friendship. I have also grown up with you!!!
Giovanna:”My Job in a Hotel in Jesolo is a everyday defy to be 2.0”
After giving space to several people belonging to our staff , I think it is high time to tell my job experience , as i have been working for nearly twenty years at Hotel Torino.I did not start my job in tourism at Hotel Torino, so my bases have been placed in other touristic places, but, certainly, in this hotel in Jesolo i have grown up and i have been given the gift of freedom .When I arrived at the hotel, everything was different, carpet, wooden reception desk, buffets quite simple, but in line with the running times , an old-fashioned website , no a booking on line, but the times maybe did not require them. Reservations fell from the sky in a certain way, it was enough to answer the phone, write a few data and, for the most demanding customeri had to, send a fax. The crisis had not gripped us yet, the world of the reviews had not yet peeped into our reality and Internet was still for few selected people.Can I make an observation that perhaps won’t be appreciated by the web fanatics? Those years were golden years, years perhaps less precise, easier, more money and therefore less hair or stakes in everyone’s eyes.Let’s say that i was wise enough to understand that Hotel Torino had potentialities, thanks to the position, and therefore I could increase the individual clients, not so many inherited by those who had preceded me. I risked a lot at first, eliminating a good number of groups in high season, but it was a successfull idea. I do not deny i lost lost a few nights of sleep!I was certainly helped by the owner, Dario, who, always very careful, realized he had to renovate the hotel. I remember the year I started my job, he took away all the green and red carpet (Oh my God!) that covered the entire hotel, including the dining room. In this way he gave a brightness to the hotel, and i will always thank Dario for it :my claustofobria was breathing, the new marble reception desk welcomed the Customers, so modern and innovative Vs the old wooden desk, so vintage and old-fashioned. And slowly, but continuously, every winter , the owner has changed something, fromthe room furniture , the tiles and sanitaryware in the bathrooms, led lights, countertops , convection ovens, and Hotel Torino, although still some flaws, has slowle turned up.Every winter, punctual, the Hotel presents to customers with a different make-up, with different nuances. Carefully reading the reviews, and listening to the customers themselves, Dario has worked to create shower box, perhaps, in my opinion (opinion heard), the biggest flaw of the Hotel. And this is the novelty for Summer 2016, at least for some roomsDario asked me one day: ” Can you tell me why some hotels appear first when searching in internet? ”. And from that day, fromt hat the question I started my real breakthrough work. From that question I knew I had to update myself, that the world was changing,more and more mails were arriving and I started studying, trying to understand the web.New web site, online booking system, our presence in the Ota as we call them , and our massive presence with social pages, and courses. My workstation is completely changed, from behind the desk, now i work behind the counter PC, I do not look at the fax anymore, poor old abandoned fax !This allowed me to stay on the wave, to insert myself in the changing world of tourism which now is very fast and, if you’re not there on the web, you disappear from the real world. You have to be there, you have to talk about yourself, you have to make the web talk about you, you must be a 2.0 hotel and the web is the point 0 of the truth. This thrills me, but i’m aso afraid of this chance to get world at your fingertips, but the web gives us endless possibilities.As Dario’s questions made me grow, so the first negative review hurt me, it hurted like hell, because it was a little bit (to me so much ) unfair … but it made me grow, made me realize that the Customer dissatisfaction should be managed even more carefully than in the past. Even if you’re right, you should breathe 20 times, you should think 200 times your answer and you always have to try the mediation , because the web gives you so many chances, information, even though sometimes unfairly, but, of course, the pros and cons are anywhere. But all this gave me greater ability to controll and manage my emotions and to become more positive. Sometimes ,sighing, I find myself wondering what else I can do if a customer is not satisfied, but I think clarity always repay you at the very end. I try to sell the hotel for what it is I try to maintain an intermediate line, correct and of great clarity. We live in a world full of scams, of tricks, and people are afraid, but we can not afford to cheat, to play games, because we are here with 4 floors on our heads, we can not escape, we can not run away in the night packing the hotel in a buggage. I do my best to keep up Hotel Torino Brand , I want to mantain its reputation, it’s almost like an adopted son to me .Manage this crisis, lower and lower profit margins, the constant updating of our presence on the web, portals, socials , the unbridled competition, is putting me to the test evrry day very seriously, I’m putting myself in the game, and every day I realize that I still have to learn.But everything has refined the way I do Hospitality: fundamental, and must be for everyone who works here, is the smile, the management of the customer in a serene and elastic, flexible timetable, so that for the season 2016 i wrote A press release on ” the total relaxed wake up at Hotel Torino . Sometimes, rather than a dissatisfied customer, I prefere lose the Client, if I feel I cannot satisfy hisher exigencies I give up. I swear I did it several times, but if I pick up that there are claims I can not meet with , I advise clearly to try to look around, to evaluate other hotels. Then, if the customer calls me back , no offense, I’m just more relaxed, because I have given the right information.The Hotel is a show stagine 24 hours a day, ” you sell happiness ”, one of my friends told me some years ago and from that sentence i started the parties, dinner with live music, now maybe I’ll start some evening entertainment for children, as families are an important part of our tourism, and I discovered i can also be an entertainer in 15th August Parties. In winter i study, evaluate new dishes for the menu, new proposals, new stuff to be included in the buffet, the attention and care that I have ever given to celiac customers. I have learned to listen, to read trends, i have become a human radar. Everything I do in my working adventure is designed to disintermediation, to retain, to grow the Brand Hotel Torino, And I find myself reading the google analytics, read the traffic increases, read the changes in the traffic , as, for example, the access through smart phones has become thrice bigger, i find myself analyzing the need for a responsive website, i find myself to realize that the editorial calendar for social channels brings me the fruits because the social channels keep alive the Hotel and help to increase the interest in the Hotel.I speak now of a working adventure, because every day, mypricked up ears pick up something new, each day i have to reinvent me and my job, and everyday i have to put myself in the game. Now I’m thinking of an app, but I’m afraid to spend money in advance, i’m afraid it becomes a waste of money at the moment. I think, I evaluate and then speak with the owner.My dream would be a true collaboration with some hotels, both as a group of purchase, and as a way to pass each other the exceeding bookings / inquiries, but unfortunately I have to admit that the hotels are often separate , fenced gardens, with clear boundaries. And I put this dream in the drawer. I work now in this garden, hoping to blossom beautiful flowers this summer
Marta Thoughts, from the school stage to Assistant Reception
In the blog I put the thought of Marta Hotel, which last year was with us as an intern, but this year has returned to be a great help to me.I copy what Martha wrote me, because they are words that fill me with satisfaction, because, despite the short time still available, I was able to convey some of my experience and my love for this work and some ‘trick’.” I’ve always been a very shy and reserved girl, in fact, when in 2014 the school offered me an internship in Jesolo was very undecided about what to do. I took it as a challenge to myself and in the end I accepted gladly. I chose a period of five weeks just to be able to learn as much as possible and to relate with so many people to become more confident. My work was at the desk of the Hotel Torino, a 3 star hotel in Jesolo… just the best way to start my change !! At the beginning it was not easy: I was in a new place where I knew no one, and I had no idea what I had to do; but fortunately I found people very willing to explain and to be close to me. I was always afraid of making a mistake, I fear that what I did was not right .. but with much satisfaction I saw that with the passage of time I learned more and more things and, sometimes, also arrived compliments. Every day I getting in relationship with many people, Italians and foreigners, and this led me to open myself, to speak and especially to put into practice the languages I had studied in school. At the end of the experience I gained and view more than anything else I realized that I really like this job! Thanks to what I learned, this year the director Joan called me back to help during this holiday season and I gladly accepted this proposal. Instead of last year I was much more quiet, precise and sure of what I was doing. To date, over the season, I can say that accepting the internship led me to meet many people, to work with great colleagues, to find the job of my dreams and to change my way of being and to compare myself with others. I could not do better choice! ”
I close with my words thanking Marta for the stimulus that gives me to teach her new things, every year a little more each year … a secret anymore.Thank you Marta!Giovanna
The legend of the Rose ‘Bocolo’
We have now concluded this weekend pardoned by the sun, in spite of the meteorological forecasts that gave Jesolo in the rainThe weekend of April 25 is important to us, because April 25 is the Feast of Saint Mark, the patron saint of VeniceCustomers came to see me and took me three beautiful rosebuds according to the ‘custom throughout Venetian April 25 to give the beloved’ bocolo ‘as they say in Venice.And from this gift, I made me want to understand why there is this custom in VeniceIt is said that in 800, the Doge’s daughter was loved and reciprocate a young man of humble origins, Tancredi. The Doge, given the disparity of origins, was contrary to the love of the two.The girl advised the beloved to go to battle against the Turks to show his worth and then come accepted by the father, but the young Tancredi dies in battle slumping on a rose garden. Before dying he grasps a rose turned red for blood and asks his partner to take her beloved.Young, received the news and the bud, commits suicide on April 25 and was found dead in the bud on the breastSad story of love of old, warriors, weapons, blue blood and battles … but today, if I asked someone to go and fight for me, according to you, there should be?I there is a strong doubt
Carnival Today Vs Carnival in the Past
The Carnival of Venice, if not the most impressive, is certainly the best known for the romantic charm of the past and that still gives off.900 years have elapsed from the first document that refers to this famous festival. Under the Doge Vitale Falier, already since 1904 are quotes amusement of Venice before the start of Lent, but the carnival festival becomes public in 1296Carnival does not arise, however, in Venice; its origins are pagan and date back to the ancestral cults of passage from winter to spring, cults of many companies, just remember the Latin Saturnalia or Dionysian cults
The base is one: the ruling classes let the people free from the brakes, gave the people the freedom to vent, the freedom to make fun of the powerful by wearing masks on the face. A useful escape valve to control the social tensions following the example of “bread and circuses” Latin.Once the Carnival of Venice allowed to leave aside the occupations to devote himself to the entertainment: stages were built in the main camps and people flocked to see jugglers, acrobats, animals, dancing, acrobats; trumpets, fifes and drums. Street vendors were selling dried fruit, chestnuts and fritole (pancakes) or crostoli and Galani.The Venetian has always been known for His unconditional love for fun, for the game (remember the Reduced casinos of time where they could come in and play even women) and for pleasure (remember the Calle delle Stue, the old brothels stue were called, with the home Ca ‘Rampani where prostitutes were accepted that the family had given rampanoi precisely one of their properties, Rampani House to accommodate them).
And Carnival, covered by the mask is given free rein to irresponsibility, to the whole and over: the world seemed not to offer more resistance to the desires became feasible and there was no thought or act that is not possible. This was Venice in the eighteenth century, the century, more than any other, made the scene of infinite charm and heritage of the imagination of the world. The Venice of the eighteenth century was the city of Casanova, a superficial world, festive, decorative and gallant, the city of Carlo Goldoni that well drew his wonderful City and His philosophy festive, especially during Carnival
“Here and there, the wife her husbandEveryone goes where parEvery one runs to some invitation,to those who Giocar to dance. ”
In the nineteenth century, the Carnival lost a bit ‘in student pranks and carnal spirit to plunge in Romanticism, and then crosses a time down with the fall of the Venetian Republic and the suspicious eyes of the French and Austrian. At this time of decline, the tradition is kept alive in the islands.Towards the end of 1970, the Venetians resume their Carnival and revive, the carnival is in their guts, the Serenissima always hovers over the city, you hear it, it picks up and the carnival was a riotous His expressionIn in 1979. The City of Venice, the Teatro La Fenice, the provincial company of stay and the Biennale prepared a program of 11 days leaving too much room for improvisation and spontaneity without forgetting logistical support with canteens and affordable housing accessible.We thank the Venetians to be so deeply rooted in their origins, and of having given back these wonderful days. The pastry shop windows become an irresistible temptation among pancakes of all kinds, including Venetian pastries, Galani, crostoli, around the streets of the town they pass by beautiful masks, lost in time, suspended between today and yesterday, the bacari (bars typical Venetian) dispense wine, cichetti (meatballs, cod fish on toast, sardines in sauce, all traditional Venetian appetizers), spritz in an atmosphere of extremely high alcohol contentPrivate parties in Venetian palaces, ladies and dandies in gaudy costumes sipping hot chocolate in the cafes of Piazza San Marco, or ‘ciacolano’ (chat in Venetian) accommodated lazily and nobly in Venetian hotels, carnivals, feast Arsenal: air of celebration and joy that pervades and invades the whole lagoon of Venice which is and always will be the most precious jewel.I myself can not always be at the Venice carnival although I live in Jesolo and Jesolo offers its Carnival, with masks, allegorical masks , parties and hotels in Jesolo which open as a cheap basis to enjoy the venice Carnival. And this year more than ever, I wandered with friends met on vacation in the streets of masked people, and in their eyes the joy, wonder and warmth that you can give Venice with its student pranks … for me it is almost normal, but for them, as the first Carnival lived in Venice, it was a constant surprise and eyes rolled at the end of the evening between alcohol, extreme beauty and funAlso this year the carnival is over and now we all pay for our excesses with Lent
Hotel Torino ideal for Ladies,Mothers with Kids, Singles and Grandmothers
Pink Hotels , hotels for ladies : a new brand appeared on the turistic market in the last years , hotels especially suited to women, And here we wondered if Hotel Torino would be suitable for women traveling alone. And we have not given a negative answer, I would say that we believe our hotel is a true beach house suitable to accommodate single women.
Avoiding the extremes of floors dedicated only to women and prohibited to men , as it seems a way to create ghettos and a clearly excessive extremism, we have wondered what features make Hotel Torino suitable to a woman traveling alone.
-First Of all of its central location and in this regard we invite you to read the page of our website that explains in detail our position: https://www.hoteltorinojesolo.it/en/location.html. Be located on the pedestrian street, just 200 meters from Piazza Mazzini, the main shopping district and only 30 meters from the beach, makes the hotel ideal for women who have no need to walk through dark streets to reach the center . We are in the center, walk out of the hotel and you are in the city center. The central location makes the hotel a very safe hotel for women . This is not a secondary, the position becomes a very fundamental trait for Ladies’ tourism.
-The Parking granted as a free service to all (see the section of our site services ( https://www.hoteltorinojesolo.it/en/parking.html) is very appreciated among women, and, if there are difficulties, we take care to park the car . Thanks to its central location, the car can really be forgotten for the rest of the holiday. A plus that appeals to everyone, but we noticed that women, more than ever appreciate this convenience. In case of any movement in the nearby .there are also bicycles which are granted free of charge from the hotel. How many young ladies use the bicycles provided free of charge, even to move from one pub to another.
-Other Plus that makes the hotel suitable for single women is certainly the predominant presence of women at the hotel. We are a women’s hotel, carried out by women and we are here ready to chat, a word, a drink with you, a herbal infusion in the afternoon. We are proud to have clients who often stop to chat with us, girls traveling alone and who decide to return to the Hotel Torino, because they feel at home, because they know that , if they do not want, they are never alone here at the hotel. Getting a sun beach vacation alone , whether you are young or grandmother, or mature woman, is not easy and what often makes the difference is just the staff capacity to be near you, to be available whenever you want to exchange words. Talk to the reception, the evening just sit at the counter of the bar inside and our barmaids are ready to talk. We are truly a 90% female staff ready to chat and to exchange ideas, thoughts and strictly feminine reflections .
-Other Plus is the presence of a hairdryer in the rooms and, the mainly female staff, in case you should forget something, for sure will in extremis help you. Small kits with nail polish or other nonsense are useless to us , we believe in more substantial offerings. A welcome kit enriched of a glaze, in an era where gels and semi-permanent polish are prevailing, becomes quite insignificant. For women traveling alone and reserve their single room, Hotel Torino has come up with an offer much more interesting. A coupon of € 10.00 discount on a fold or more in the Beauty Salon Fiorella just 300 meters from the hotel. We guarantee the quality of this Beaty Salon where the staff and hotel management is a customer. To download the coupon just go to the hotel offer section and photograph with the smartphone the discount or print it. Remember that at the time of booking .This is the link to download the https://www.hoteltorinojesolo.it/coupon-sconto-donne.html discount.
-Our All-female reception will give our female travelers detailed information on women’s shops, where to find certain items of clothing, about where to make the best shopping in Jesolo, or information about the hairdresser or beauty salons, even the gym.
-Our Menus, being very varied, always giving great choice and rich buffets of everything and more, certainly meets the requirements at the table of our women travelers. And, in the case of celiac disease or food intolerance, our Chef is always very attentive to cook separately according to the rules dictated by you. We followed customers in their diet on their vacationa, separately cooking without salt, lactose and more. The woman at the table is much more demanding and, let’s face it, complicated than man. And our women travelers, at Hotel Torino, have always found the highest availability.
-For Single women, who so desire, we have prepared a recipe book from the Veneto regional cuisine, with the real, genuine preparations, and if they wish, if they love the kitbean Soup, the bigoli in salsa, the Venetian pancakes, the damselfish, the ‘polenta and birds’ and many other delights of our cuisine with its roots in the most genuine rural tradition.
A little tip for women traveling alone: bring so many books. We would like to suggest some special some reading, including a Hearts Cocktail (http://chiarasangels.net/spazioautrici/?p=1389) ideal for the beach, under a parasol, relax.
The holidays, you know, are the perfect time to read! He stretched out on the couch in the shade, in the sun while we abbronziamo his back in bed in front of the starry sky before falling asleep, on vacation we women are all more relaxed and in the mood to dedicate ourselves to our favorite hobbies, such as reading. For example, one of the hearts Cocktail: a book that flows nicely in the afternoon, giving us a few hours of carefree fun and lightness and transporting us across the Channel, in London where Penelope, the protagonist, despite his Italian origins is trying to establish itself in the world British publishing. Between a novel and another, Penny prepares artistic cocktails in trendy bars of Soho and in English Olivia friend’s company, is dedicated to an intense night life, sharing the stage with the most celebrities notes. The traditional family has remained in the beautiful Sorrento coast, he told of being next to a degree in medicine; the same degree that, really, is going to achieve the Southern girlfriend Gelsomina. But the imaginative life put up by Penny for his family is as fragile as a sand castle … And, therefore, destined to collapse at the first wave. Resist our protagonist, he will achieve his dreams? And, among many men among them he is forced to juggle – fellow bartender Jack, actor Eduardo, the gentleman Devin, fake boyfriend Thomas and space-clearer Robin – will find the man of her destiny? To find out, you just have to immerse themselves in reading the hearts Cocktail, the third novel in the new series “A light heart” of CentoAutori editions.
PLOT: After moving to London from South Italy to study at the prestigious University College and achieve the much desired (his family) medical degree, Penelope became a tireless socialite and instead to attend classes, ekes out a living preparing cocktails night clubs of the West End. by day, however, in the apartment in Soho which he shares with the Gelsomina friend and the alternative heiress Olivia Parker-Kensington, cultivates his dream: to become a successful writer. Just one morning in which is intent on writing his novel, Penny receives an unexpected phone call: mom, dad and sister Carmela are coming to attend his ceremony … Graduate! And Penelope touches accommodate them! But the worst is yet to come. His are anxiously waiting to know the legendary Angelo: the young Italian-born doctor whose Penny talked about for years and which is linked to a serious, and Platonic, engagement. Too bad that Angel never existed! How to cope? Penelope is desperate: will be discovered and will have to give up his dreams as a writer. Better to confess everything and face the consequences. Unless …
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Hotel Torino, a hotel suitable to ladies , ready to pamper His Guest Women, ready to meet their needs. Our dedication to the female tourism, our feeling with the Women sun on holiday, our little great attention given to people traveling alone.
Jesolo at Christmas Time
Yes, even today, December 31, I want to write something about Jesolo.
Coming to work today, but since yesterday, I saw Jesolo replenish themselves, certainly not like summer, but the promenade, Via Bafile was populated by colorful jackets, caps, people with gloves strolling.
You may wonder why there are people who choose Jesolo for the last days of the year? The answer Ve do I, because our lives Jesolo, also lives in the winter, not summer rhythms, but it certainly has plenty of activities
What would I do if I trascorrerre few days in Jesolo?
First of all a passseggiata the sea, pardoned, these days, by a beautiful sunny cold, but so light that illuminates the soul. The sea is always worth to be admired, is a beauty of nature, and in winter its charm silent, calm, with waves that reflect the cold sun, or waves that are lost in the gray of the sky, always manages to give great emotions. If you like Nordic walking, certainly walking with poles I am extremely invigorating, and us, from Walk Hotel in Jesolo, always have a thought towards this sport.
https://www.hoteltorinojesolo.it/en/walk-hotel-jesolo.html
From the beach you pass on the way Bafile, that even if you do not believe, has opened shops, bars and restaurants. And usually, the stores that remain open in the winter it is the most beautiful! From the sea to the Via Bafile, from the Nature Shopping! Certainly not unscathed even in winter.
A hot chocolate? maybe in Piazza Mazzini enjoying the spectacle of Jesolo on ice? Jesolo, now for several years, during the Christmas Holidays install the ice rink, a cascade of lights, sounds, beanies colored slip on the ice happy: big city atmosphere northern European heartwarming. The ice rink opens every afternoon and, in the days of festival, open all day, with one hour of break lunch break. In short, between walking and skating, you burn some of the New Year and Christmas gluttony!
For culture lovers, for those who love art, a walk in Venice you can not miss. With the motorboat that part very regular from Punta Sabbioni, in 40 minutes you are in Piazza San Marco, and, like the sea, perhaps more than the sea, your eyes will be filled with beauty, the beauty of the most beautiful drawing room of Italy: our Venice. If you come in Jesolo, maybe in the summer with the heat, with the beach, tanning, the bathrooms do not you feel like it, but in winter a visit to Venice is perfect.
You can spend part of the day to the exhibition is open from 26 December until 10 January: ” Serial Killer: From Victim to the Executioner ”. An exhibition that replaces the two exhibitions on the bodies plastinated and which has already caused a stir and controversy.
The exhibition offers realistic reconstructions of crime scenes, real weapons with which they were carried out the crimes, news, photo on serial killers, scary images projected, all to immerse the viewer in the horror of Mind Who Lives for Killing Humans .
I wonder why so many controversies: at Christmas we have to pretend to be any good? At Christmas we have to pretend that there is a beautiful and good world?
Spectacle of crime? A little bit, yes, but how many television programs projecting free images and excessive at times to make audience?
Perhaps more than the spectacle of the crime, we can speak of information, because the exhibition helps relaizzare the brutality of certain human beings, people who may well be neighbors. Open your eyes and see that the serial killer is not the only villain of the TV series, not so negative.
From Serial Killer you can go instead to the Sand Nativity, the Sand Crib largest of Italy awaits in Piazza Marconi in a heated marquee and now has reached the fourteenth edition. This year the Statue of sand that has been dedicated the crib is that of Pope Francis, the symbol of the true bearer of Peace. Entrance free offer that will be donated to charity as now for a couple of years. Sculptors from around the world gather each year to give life, to mold with sand scenes from the Nativity … and every year they can give strong emotions!
And for 31.12, for the magical night of farewell to 2015 and welcome 2016, Jesolo is colored by open bars, restaurants, and especially two big shows.
The show in Piazza Mazzini https://www.hoteltorinojesolo.it/en/location.html , outdoor, free with the Festival Show of Radio and Radio Bella e Monella Birikina. Will be on stage in Piazza all’aèerto fine artists, singers of our scene singing, all enriched by choreography, and all coordinated by the godmother Giorgia Palmas. From 22:00 to midnight so much music, so many lights and midnight the coast will be burned by fireworks to welcome the New Year.
For those who can stand the cold, to shovel Arrex, two runs for divers dance styles, DJ sets and special guest Skin of Skunk Anansie. It will also set up a VIP area for those who want to book a table and be more comfortable.
Even our Giuliano Veronese will liven up the evening for most awaited night of the year.
Obviously, for those staying many hotels, especially among the 3 star hotels ( https://www.hoteltorinojesolo.it/en/hotel.html), they decided to open for a few days and accommodate those who choose us all the year!
Happy 2016 to all, choose Jesolo that is always ready to present you emotions!
Jesolo, a City for all Seasons
Jesolo is a seaside resort living a powerful detachment between summer and winter. The city of Jesolo known in summer with the equipped beach, with bars on the beach, evening parties on the beach , the Jesolo nightlife with discos, nightclubs, water games, playgrounds for children and much, much more. We all know of the endless car queues to arrive in Jesolo or leave from Jesolo, especially on a Sunday or other hot days, despite the building of the tunnel . We all know the difficulties of parking, we all have a clear idea of how many restaurants, shops are opened on the main street, Via Bafile. (Http://www.hoteltorinojesolo.en/hotel-bafile-jesolo.html)
Tourists coming during the summer often wonder how we live in Jesolo in winter time. And not only tourists, often also friends who live in cities are wondering whether Jesolo winter is completely dead. Indeed, people often believe that everything is completely closed, that there are no activities of any kind. A city post atomic bomb, people imagine Jesolo in winter with all closed shops,all pubs closed ,no cultural activity, nothing, nothing at all,.
And here I am to break a lance for Jesolo. Given that the City of Jesolo has about 26,000 inhabitants, and they are not few, and these people have the basic needs fully met by the city. Shopping malls are open in winter, and as well as shopping centers, as well a good half,let’s say a third of the shops on the Bafile street. Bakeries, bars, shoemakers, hairdressers, barbers, everything is at your fingertips in Jesolo, because you do not need certainly to take the car and go somewhere else. In Jesolo, in winter we live a less crazy life, perhaps a more balanced life without queuing problems, without parking problems and with the fresh air of the sea, with its winter dress, takes us poetically towards the summer.
The sea, with its winter shades gives us real poetry for our eys and allows us healthy walks . We have plenty of places open for a coffee, a cake, for lunch or dinner out, certainly not as many as in summer, but believe that we have full choice. I often find myself shooting like crazy to try a piece of clothing and then, I find it in Jesolo. We lead a normal life in Jesolo in winter, we are not survivors, absolutely no!
But Jesolo in winter lives also of cultural, theater, conventions. Remind that the last two winters, Jesolo on weekends in winter was assaulted for the shows Real Bodies and then Bodies Revealed. The plastinated bodies have benn sent abroad at the beginning of this winter and, seeing the trucks that took them away was a little like losing friends. A strange feeling,aftrer becoming accustomed with their presence .
This year, as in the past 14 years,on 8th December The Sand nativity was inaugurated :the largest Sand Crib in Italy, with scenes of the birth of Jesus and charismatic bearers of Peace. This year, the central figure of the Sand Nativity could not be that Pope Francis, as a symbol of Peace. The entrance to the Sand Nativity is free, an offer is well accepoted as in the last years, the proceeds are donated to charity.
One Sunday, a weekend in Jesolo become interesting even in winter time , : one can enjoy a walk along the sandy beach, one can admire the Sand Nativity, but not only. Jesolo, this year, as in the past years, has organized , during the Christmas time , the Jesolo on ice, the ice skating ring is open every day, with one hour break on Sunday. One can experience the atmosphere of the Northern Countries, including lights, sounds, colors and stalls. And do not forget The New Year Party in Jesolo, and already start requests by mail. The godmother of the 2015 Festival Show that will start to shoot at 10.00 pm at Mazzini Square will be Giorgia Palmas and the music of the new year Party of Jesolo will be entertained by dancing, coreographies, shows , and, at the stroke of midnight by the inevitable fireworks. The locals will not fail to warm up with hot drinks and even alcoholic drinks, although we recommend moderation.
Remind the spirituals in the churches in Jesolo at Christmas time, and the exhibition of cribs at the Bounty Pub until 31 January 2016.All these events related to the Christmas season, join the theatrical season of the Vivaldi Theatre , always well fed and alive, to index a city that lives in the cold months, and that certainly does not go into hibernation.
And we hoteliers, in addition to live our Jesolo and what it offers us , we are in constant turmoil for the renovations. We listen to the trends of the summer, we hear the Tourists’ voicest, and, in winter, we try to improve, to restructure, to overcome our weaknesses and shortcomings of the structure. Major renovations taking place in the cold months in hotels in Jesolo Lido, in a sign of a city that lives and a large nation of people who work in tourism and that does not stop growing, that studies, which updates and improves the facilities for receiving for make them worthy of the city whose skyline is being enriched with the great names of architects.
And we the Hotel Torino, as every winter, we are doing major work, this year more localized, but aimed to start a project to upgrade the structure seriously going to touch and change the weaknesses of the hotel.
Living a Jesolo, Jesolo a living, a Jesolo to enjoy in every climate and in every nuance.