Hotel Torino, in this winter time, is making some considerations, being often known in a different way from a bb, but Hotel Torino is also a bed & breakfast in Jesolo. As a bb in Jesolo Lido we do not believe we miss anything, in fact, we are giving more and more space and importamce to the breakfast. Being a bed and breakfast means to focus on breakfast and we have always focused on breakfast as an important, if not fundamental and unique moment in our Guests’ Day. Breakfast favorably prepares the customer and allows him to start well the day feeling pampered as he allows himself time and all the delicacies that are not allowed in everyday life. Breakfast is also often the last meal in ahotel before departure, so it’s like a good-bye, the last memory of the hotel.
Our concept of breakfast now has evolved over the years and is still constantly evolving as the increasingly global tourism, including a wide selection of desserts, but also a wide choice of savory dishes. In light of the new tourism we have expanded the choice of savory dishes with salami that try to meet the tastes of everybody going well beyond the usual salami, ham and cheese that are the ‘must be’. In addition to salami and ham, we have given space to mortadella, turkey, beef for those who want to change, for those who prefer light food, Always attentive to the Tourist requests we have incorporated in our buffet raw vegetables such as cucumbers, peppers and tomatoes, much appreciated by a slice of foreign tourists who love a concept of breakfast-brunch as they often spend all thei day on the beach or on excursions.
The sweet choice of our breakfast has become more appetizing with more tasty and varied grains , but also with a wider selection of brioches that also include brioches for celiacs, or the vegan line nuts and apples, as well as the classic tastes that anyway they are the most appreciated. Among plum cakes, pies, donuts, brioches, krapfen, waffles, biscuits and so on and so forth, the sweet corner of our breakfast has acquired an important thickness, without forgetting the possibility of waffles added in last year. If one stops, one is lost, and then, after giving even more choice in varieties of milk, for next year we are already asking questions and therefore, sifting through the web, we have read a list of what you should have in a buffet worthy of a mid-range b & b . We have realised that Hotel Torino does not seem to be so far from good , helathy, breakfast standard
As for the gastronomic offer, a medium-sized buffet should offer:- fresh milk or UHT, soya and rice (lactose-free)- espresso and barley coffee, milk, chocolate, cappuccino- tea and fruit juices- bread of various types: assorted sandwiches of various flavors and sizes, eggs, cereals, raisins, wholemeal and gluten-free- stuffed sandwiches, burgers- biscuits and crackers- cookies (at least three or four types)- cereals with or without dehydrated fruit, natural or crunchy muesli- empty brioches, cream, chocolate and jams: savory brioche stuffed- cakes and pies- Sliced fresh fruit (clean): pineapple, strawberries, cherries, kiwi, melon, orange and pink grapefruit, apricots, berries- yogurt: lean, white, or fruit – single-dose honey- jams of various flavors- cocoa spreads- butter, philadelphia and creamy cheese – mixed cold cuts: salami, cooked ham, raw ham, air dried beef- choice of cheese- eggs and omelettes: fried, hard-boiled, scrambled with potatoes, onion, bacon, cheese and hamFor a more demanding customers and to keep up with new habits and food intolerances, it would be appropriate to integrate the most traditional buffet with some different products, for example:- products of biological origin- gluten-free, lactose-free, egg-free products (for children)- dietetic and health foods- esotic fruit
On the basis of these suggestions we think we will introduce other qualities of cheese for which perhaps we do not give enough choice, such as the Greek cheese and of the single-dose spreadable cheeses, different fresh bread with cereals and the salted brioches, as we are aware that breakfast is increasingly one of the added values for a good hotel. Breakfast, Colazione, Pétite Déjeuner, Desayuno, or Frühstück, breakfast is one of the most awaited and pleasant moments of a holiday, and often the last service that greets the customer at the end of his holiday. That is why the Bed and breakfast Hotels are increasing in Jesolo .
